Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make and tastes delicious. Spring onions and garlic add extra flavor.
With sweet pineapple and red cherries on top, these pineapple upside-down cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.
This big batch recipe for pickled banana peppers is great if you’re a huge fan, but it’s easy to split them out into smaller jars to share with friends.